Choc Banana Nice-Cream
This Chocolate Banana Nice Cream is creamy, delicious and so good that you won’t even miss the real cream! It’s the perfect way to cool down this summer and enjoy a guilt free treat at the same time.
This recipe makes two very generous serves or four smaller serves.
- 4 ripe bananas, cut into chunks and frozen overnight
- 4 tablespoons of raw cacao powder
- 1 tablespoon of pure maple syrup
- 1/4 cup coconut cream
- 1 tablespoon cacao nibs (to serve)
Use a food processor or high speed blender to make your Chocolate Banana Nice Cream. Put the frozen banana pieces into the food processor or blender first and pulse for a few seconds to break up the banana. Scrape down the sides of the bowl. Add the remaining ingredients to the mixing bowl and blend the mixture on high speed until the mixture turns to a soft serve consistency. This may take a minute or two.
Serve your Chocolate Banana Vegan Ice Cream immediately. Place large scoops of the mixture into your favourite dessert bowl and top with some cacao nibs.
This recipe is by Yummy Goodness!
Yummy Goodness opened its first store in Nundah at the beginning of August 2016. Yummy Goodness serves delicious, healthy and clean eats and drinks that are free from gluten, dairy and cane sugar. They offer amazing acai bowls, smoothies, cold pressed juices, Merlo coffee, fresh salads and an assortment of homemade clean treats, with lots of raw, vegan, vegetarian and Paleo options. Yummy Goodness aims to provide yummy foods your body will love so you can love food and love life.
Hayley Abell is the founder of Yummy Goodness and loves sharing her recipes to make healthy eating and living easier for everyone.
Yummy Goodness is located at Shop 9, Circa One, 1 Aspinall Street, Nundah.
Opening hours: Monday to Saturday from 6am to 2pm; Sunday from 7am to 1pm.
Nutrition Disclaimer: This recipe is for the general population. It does not cater for any allergies, medical conditions or specific food intolerance
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